Nestled in the heart of Westwood Village, Los Angeles, Wolfsglen brings New American cuisine with a global Angeleno influence to a beautifully restored 1930s historic building. Named after John Wolfskill, the pioneering state senator and rancher who developed the land where Westwood now thrives, our restaurant honors the rich history of this iconic Los Angeles neighborhood.
Our talented culinary team, led by Executive Chef Fidel Guzman creates handmade pastas and breads daily in our kitchen. Our seasonal menu reflects the diverse cultures that make Los Angeles unique, featuring locally-sourced ingredients and innovative flavor combinations.
Experience live jazz every Friday night, weekend brunch, or our signature Howlin Hour. Whether you’re planning an intimate date night or a corporate event in our private dining spaces, Wolfsglen provides the perfect atmosphere. Reserve your table today.