Our Menu

To Start

CESAR SALAD

buttermilk miso dressing, little gem lettuce, parmesan crisps

$19

MARINATED BEET SALAD

yuzu kosho, fresh dill, toasted pistachio

$22

GREEN GARBANZO PUREE

aleppo chili, olive oil, warm pita (or GF crudités)

$15

ESQUITES

creamy lime, mayonnaise, cotija cheese, cilantro, chili powder

$14

STEAK TARTARE

kimchi, pickled Asian pears, green onions, ponzu

$25

SHAWARMA

roasted lamb leg, homemade pita bread with labneh, pickled red onion, cilantro

$26

BRUSSELS SPROUT

buttermilk miso dressing, little gem lettuce, parmesan crisps

$19

SHISHITO PEPPERS

chili, honey-soy glaze, bonito flakes

$19

GREEK SALAD

kumato tomatoes, persian cucumber, iceberg lettuce, feta, greek oregano

vegetarian gluten free

$19

BROWN BUTTER LABNEH

zataar, feta cheese, warm pita (or GF crudités)

$15

BURRATA

winter citrus, crispy capers, calabrian chili vinaigrette, toasted baguette

$19

MUSHROOM ARANCINI

arborio rice, and truffle oil

vegetarian

$23

KANPACHI CRUDO

coconut vinaigrette, serrano, pickled pearl onion, cilantro oil

$25

BONE MARROW & BLACK GARLIC

herb salad, served with corn tortillas

$25

BROCCOLINI

lemon zest and horseradish

$13

FRENCH FRIES
ADD TRUFFLE +3

$11

Hand Made Pastas

RIGATONI DÍAVOLA

spicy vodka sauce, shrimp and parmesan

$30

BOLOGNESE

mafaldine, beef, pork, and veal

$30

CACIO E PEPE

bucatini, black pepper, parmesan & pecorino

$23

Entrées

“CREEKSTONE FARMS” RIBEYE

16 oz, cowboy compound butter

$87

STEAK FRITES

8 oz hanger steak, beef jús, herb seasoned french fries

$43

cheddar, and arugula (vegetarian or vegan)
cheddar, and arugula (vegetarian or vegan)

vegetarian

$25

SEARED SALMON

pineapple ginger glaze, miso potato purée

$33

CAULIFLOWER STEAK

curry, raisin chutney

$25

PAN ROASTED PORK CHOP

togarashi-whiskey glaze, charred cabbage

$43

WOLFSGLEN BURGER

candied bacon, cheddar, on brioche with fries

$29

ROAST CHICKEN

aji verde, pea tendrils

$41

SEARED STRIPED BASS

spicy coconut broth, herb salad

$49

Desserts

CHOCOLATE TIRAMISU

Mascarpone mousse, espresso sponge cake, Mr Black cremeux

$17

AFFOGATO

homemade vanilla bean ice cream, topped with a shot of espresso

$10

YUZU CREME BRULEE

cherry gelee, shiso granite

$14

GREEK SALAD

blueberry compote, lemon curd

$14

ICE CREAM

two scoops of any of our homemade ice creams – vegan option available

$10

Our Menu

To Start

Hand Made Pastas

Entrées

Desserts

Our Gallery