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Tue - Thur 11:30am - 10:00pm
Fri - Sat: 11:30am - 11:00pm
Mon: 5:00pm - 10:00pm
Happy Hour Tues - Friday 3pm to 7pm
Friday Jazz Nights - 6:30pm to 9:30pm
Saturday & Sunday Brunch 11-2:30pm
1071 Glendon Ave., Los Angeles, CA 90024
(310) 208-1071
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Menu
Contact
Blog
Book Reservation
Home
Menu
Events & Filming
Contact
Book reservation
Menu
Home
Menu
Events & Filming
Contact
Book reservation
Our Menu
Dinner
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To Start
CESAR SALAD
buttermilk miso dressing, little gem lettuce, parmesan crisps
$19
MARINATED BEET SALAD
yuzu kosho, fresh dill, toasted pistachio
$22
GREEN GARBANZO PUREE
aleppo chili, olive oil, warm pita (or GF crudités)
$15
ESQUITES
creamy lime, mayonnaise, cotija cheese, cilantro, chili powder
$14
STEAK TARTARE
kimchi, pickled Asian pears, green onions, ponzu
$25
SHAWARMA
roasted lamb leg, homemade pita bread with labneh, pickled red onion, cilantro
$26
BRUSSELS SPROUT
buttermilk miso dressing, little gem lettuce, parmesan crisps
$19
SHISHITO PEPPERS
chili, honey-soy glaze, bonito flakes
$19
GREEK SALAD
kumato tomatoes, persian cucumber, iceberg lettuce, feta, greek oregano
vegetarian
gluten free
$19
BROWN BUTTER LABNEH
zataar, feta cheese, warm pita (or GF crudités)
$15
BURRATA
winter citrus, crispy capers, calabrian chili vinaigrette, toasted baguette
$19
MUSHROOM ARANCINI
arborio rice, and truffle oil
vegetarian
$23
KANPACHI CRUDO
coconut vinaigrette, serrano, pickled pearl onion, cilantro oil
$25
BONE MARROW & BLACK GARLIC
herb salad, served with corn tortillas
$25
BROCCOLINI
lemon zest and horseradish
$13
FRENCH FRIES
ADD TRUFFLE +3
$11
Hand Made Pastas
RIGATONI DÍAVOLA
spicy vodka sauce, shrimp and parmesan
$30
BOLOGNESE
mafaldine, beef, pork, and veal
$30
CACIO E PEPE
bucatini, black pepper, parmesan & pecorino
$23
Entrées
“CREEKSTONE FARMS” RIBEYE
16 oz, cowboy compound butter
$87
STEAK FRITES
8 oz hanger steak, beef jús, herb seasoned french fries
$43
cheddar, and arugula (vegetarian or vegan)
cheddar, and arugula (vegetarian or vegan)
vegetarian
$25
SEARED SALMON
pineapple ginger glaze, miso potato purée
$33
CAULIFLOWER STEAK
curry, raisin chutney
$25
PAN ROASTED PORK CHOP
togarashi-whiskey glaze, charred cabbage
$43
WOLFSGLEN BURGER
candied bacon, cheddar, on brioche with fries
$29
ROAST CHICKEN
aji verde, pea tendrils
$41
SEARED STRIPED BASS
spicy coconut broth, herb salad
$49
Desserts
CHOCOLATE TIRAMISU
Mascarpone mousse, espresso sponge cake, Mr Black cremeux
$17
AFFOGATO
homemade vanilla bean ice cream, topped with a shot of espresso
$10
YUZU CREME BRULEE
cherry gelee, shiso granite
$14
GREEK SALAD
blueberry compote, lemon curd
$14
ICE CREAM
two scoops of any of our homemade ice creams – vegan option available
$10
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