Our Menu
To Start
CESAR SALADbuttermilk miso dressing, little gem lettuce, parmesan crisps$19
HUMMUS
chili crisps, olive oil, warm pita (or GF crudités)
$15
STEAK TARTARE
anchovies, egg yolk, whole grain mustard, shallots, cornishons, chives, parsley, cured egg yolk
$22
SHAWARMAroasted lamb leg, homemade pita bread with labneh, pickled red onion, cilantro
$22
BRUSSELS SPROUTbuttermilk miso dressing, little gem lettuce, parmesan crisps$19
SHISHITO PEPPERSchili, honey-soy glaze, bonito flakes$19
PEA TENDRIL SALAD
sugar peas, peas, broccoli, goat cheese, mint, red onions, green goddess dressing
vegetarian
gluten free$19
BROWN BUTTER LABNEHzataar, feta cheese, warm pita (or GF crudités)$15
BURRATA
navel, blood & cara oranges, shaved fennel, capers, chili, chili oil, citrus vinaigrette, crisps
$20
MUSHROOM ARANCINIarborio rice, and truffle oilvegetarian$23
PERUVIAN CEVICHE
salmon, stripped bass, Fresno chili, leche de tigre, red onion, Peruvian corn nuts
$26
BONE MARROW & WAGYU PASTRAMI
grain mustard, capers, shallots, mushrooms, sourdough bread
$25
BROCCOLINIlemon zest and horseradish$13
FRENCH FRIES
ADD TRUFFLE +3$11
Hand Made Pastas
RIGATONI DÍAVOLAspicy vodka sauce, shrimp and parmesan
$27
BOLOGNESE
mafaldine, 7 hour braised meat sauce
$27
CACIO E PEPE
homemade spaghetti, black pepper, parmesan & pecorino
$27
Entrées
“CREEKSTONE FARMS” RIBEYE16 oz, cowboy compound butter
$89
BEYOND BURGER
cheddar, and arugula (vegetarian or vegan)
$27
SEARED SALMONpineapple ginger glaze, miso potato purée
$41
CAULIFLOWER STEAKcurry, raisin chutney$25
PAN ROASTED PORK CHOPtogarashi-whiskey glaze, charred cabbage
$45
WOLFSGLEN BURGERcandied bacon, cheddar, on brioche with fries$29
ROAST CHICKENaji verde, pea tendrils
$33
SEARED STRIPED BASSspicy coconut broth, herb salad$49
Desserts
CHOCOLATE MOUSSE BOMB
chocolate cinnamon mousse, arroz con leche filling, chocolate sable, cayenne, white chocolate glaze, churro katari
$15
WINE POACHED PEAR
vanilla bean pana cotta, oat and pepita granola with cocoa nibs
$14
HOMEMADE BAKLAVA
mixed nuts, caramel, homemade pear sorbet
$14
RICOTTA DONUTS
blueberry compote, lemon curd
$15
ICE CREAM SCOOP
two scoops of any of our homemade ice creams – vegan option available
$8
