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Our Menu

To Start

CESAR SALAD
buttermilk miso dressing, little gem lettuce, parmesan crisps
$19

CITRUS SALAD

endive, radicchio, watermelon relish, yellow beets, pecorino, satsuma tangerine, candied walnuts

$18

HUMMUS

chili crisps, olive oil, warm pita (or GF crudités)

$15
STEAK TARTARE
kimchi, pickled Asian pears, green onions, ponzu
$25
SHAWARMA
roasted lamb leg, homemade pita bread with labneh, pickled red onion, cilantro

$22

BRUSSELS SPROUT
buttermilk miso dressing, little gem lettuce, parmesan crisps
$19
SHISHITO PEPPERS
chili, honey-soy glaze, bonito flakes
$19
GREEK SALAD
kumato tomatoes, persian cucumber, iceberg lettuce, feta, greek oregano
vegetarian gluten free
$19
BROWN BUTTER LABNEH
zataar, feta cheese, warm pita (or GF crudités)
$15
BURRATA

figs, mustard frill, fig balsamic vinaigrette, fig butter, spiced pistachio, prosciutto

$19
MUSHROOM ARANCINI
arborio rice, and truffle oil
vegetarian
$23

SALMON POKE

cucumber, miso, leche de tigre, avocado mousse, homemade potato chips

$24

BONE MARROW & WAGYU PASTRAMI

grain mustard, capers, shallots, mushrooms, sourdough bread

$25
BROCCOLINI
lemon zest and horseradish
$13
FRENCH FRIES
ADD TRUFFLE +3
$11

Hand Made Pastas

RIGATONI DÍAVOLA
spicy vodka sauce, shrimp and parmesan

$26

BOLOGNESE

papperdelle, 7 hour braised meat sauce

$27

CACIO E PEPE

mafaldine, black pepper, parmesan & pecorino

$24

GNUDI

ricotta, brown butter, marjoram, capers, perfect egg, balsamic vin reduction, parmesan

$24

Entrées

“CREEKSTONE FARMS” RIBEYE
16 oz, cowboy compound butter
$87
STEAK FRITES
8 oz hanger steak, beef jús, herb seasoned french fries
$43
vegetarian
cheddar, and arugula (vegetarian or vegan)
cheddar, and arugula (vegetarian or vegan)
$25
SEARED SALMON
pineapple ginger glaze, miso potato purée

$41

CAULIFLOWER STEAK
curry, raisin chutney
$25
PAN ROASTED PORK CHOP
togarashi-whiskey glaze, charred cabbage
$43
WOLFSGLEN BURGER
candied bacon, cheddar, on brioche with fries
$29
ROAST CHICKEN
aji verde, pea tendrils

$33

SEARED STRIPED BASS
spicy coconut broth, herb salad
$49

Desserts

CHOCOLATE MOUSSE BOMB

chocolate cinnamon mousse, arroz con leche filling, chocolate sable, cayenne, white chocolate glaze, churro katari

$15

WINE POACHED PEAR

vanilla bean pana cotta, oat and pepita granola with cocoa nibs

$14

HOMEMADE BAKLAVA

mixed nuts, caramel, homemade pear sorbet

$14

RICOTTA DONUTS

blueberry compote, lemon curd

$15

ICE CREAM SCOOP

two scoops of any of our homemade ice creams – vegan option available

$8

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