Our Menu

To Start

CESAR SALAD

buttermilk miso dressing, little gem lettuce, parmesan crisps

$19

HUMMUS

chili crisps, olive oil, warm pita (or GF crudités)

$15

STEAK TARTARE

anchovies, egg yolk, whole grain mustard, shallots, cornishons, chives, parsley, cured egg yolk

$22

SHAWARMA

roasted lamb leg, homemade pita bread with labneh, pickled red onion, cilantro

$22

BRUSSELS SPROUT

buttermilk miso dressing, little gem lettuce, parmesan crisps

$19

SHISHITO PEPPERS

chili, honey-soy glaze, bonito flakes

$19

PEA TENDRIL SALAD

sugar peas, peas, broccoli, goat cheese, mint, red onions, green goddess dressing

vegetarian gluten free

$19

BROWN BUTTER LABNEH

zataar, feta cheese, warm pita (or GF crudités)

$15

BURRATA

navel, blood & cara oranges, shaved fennel, capers, chili, chili oil, citrus vinaigrette, crisps

$20

MUSHROOM ARANCINI

arborio rice, and truffle oil

vegetarian

$23

PERUVIAN CEVICHE

salmon, stripped bass, Fresno chili, leche de tigre, red onion, Peruvian corn nuts

$26

BONE MARROW & WAGYU PASTRAMI

grain mustard, capers, shallots, mushrooms, sourdough bread

$25

BROCCOLINI

lemon zest and horseradish

$13

FRENCH FRIES
ADD TRUFFLE +3

$11

Hand Made Pastas

RIGATONI DÍAVOLA

spicy vodka sauce, shrimp and parmesan

$27

BOLOGNESE

mafaldine, 7 hour braised meat sauce

$27

CACIO E PEPE

homemade spaghetti, black pepper, parmesan & pecorino

$27

Entrées

“CREEKSTONE FARMS” RIBEYE

16 oz, cowboy compound butter

$89

BEYOND BURGER

cheddar, and arugula (vegetarian or vegan)

$45

SEARED SALMON

pineapple ginger glaze, miso potato purée

$41

CAULIFLOWER STEAK

curry, raisin chutney

$25

PAN ROASTED PORK CHOP

togarashi-whiskey glaze, charred cabbage

$45

WOLFSGLEN BURGER

candied bacon, cheddar, on brioche with fries

$29

ROAST CHICKEN

aji verde, pea tendrils

$33

SEARED STRIPED BASS

spicy coconut broth, herb salad

$49

Desserts

CHOCOLATE MOUSSE BOMB

chocolate cinnamon mousse, arroz con leche filling, chocolate sable, cayenne, white chocolate glaze, churro katari

$15

WINE POACHED PEAR

vanilla bean pana cotta, oat and pepita granola with cocoa nibs

$14

HOMEMADE BAKLAVA

mixed nuts, caramel, homemade pear sorbet

$14

RICOTTA DONUTS

blueberry compote, lemon curd

$15

ICE CREAM SCOOP

two scoops of any of our homemade ice creams – vegan option available

Our Menu

To Start

Hand Made Pastas

Entrées

Desserts

Our Gallery